This Pumpkin Spice Latte Dairy-free is easier than any store-bought drink in this category. It warms your heart, and the delicious brown organic Demerara sugar gives it a caramel sweetness that is second to none.

The Pumpkin Spice Latte dairy-free recipe has been a fall classic since Starbucks released it in 2003. What would you say if I told you that this recipe is easier to make and with better quality and healthier ingredients? You only need 7 ingredients to make this brilliant drink yourself.

Watch my video down below!

Moreover, all you have to do is follow my recipe in the following lines, and you can conjure up a delicious fall recipe in no time.

As October approaches, I always feel the need to share pumpkin recipes. Recipes like Butternut Squash Soup or Pumpkin Cream Soup come to mind. But if you’re craving a hot beverage this time of year, Pumpkin Spice Latte always comes to mind.

It may seem cliché, but this recipe has everything your heart could desire in the fall. Warm, hearty, cinnamon, and slightly sweet, with a caramel finish. That’s how I would describe this recipe. The vegan whipped cream on top makes this autumnal trend drink perfect.

This recipe will warm you up on a cold fall morning and make you feel cozy and cozy afterward.

It is also easy to make. Simple ingredients such as pumpkin purée, espresso, cinnamon, and coconut whipped cream mean you can make a drink in no time. Put all the ingredients in a saucepan, stir a few times, and you’ll have your pumpkin spice latte in 6 minutes. You can’t even get a hot drink that quickly at the coffee shop around the corner!

Picture of the ingredients

Pumpkin Spice Latte Recipe Ingredients

These are the ingredients you’ll need:

Pumpkin: I use my own puréed Hokkaido pumpkin for this recipe. You can also use canned organic pumpkin, for this dish you only need three tablespoons. These ingredients enhance the pumpkin flavor in the Pumpkin Spice Latte and give it a creamy and velvety texture.

Espresso: I recommend cold brew for a strong and delicious coffee flavor. I use organic espresso beans for the full-bodied taste. I use 2 coffee shots for the perfect taste.

Milk: You can use any milk you like. For this recipe, I use my homemade oat milk. But you can use any non-animal milk, like almond, or coconut milk.

Demerara sugar: This brown Demerara sugar is the queen of sugars. Demerara sugar specifies that it has a good malty sweetness, a higher molasses content, and a caramel finish. The sugar crystals are also slightly larger and look exquisitely beautiful. I think it’s the perfect sugar for this recipe. However, you can use any sugar you like, this is just a recommendation. You are also welcome to use maple syrup etc.

Pumpkin spice: I make this ingredient myself with my little mortar and pestle, or if you want it to be even quicker, with the Vitamix. Making this ingredient yourself gives your recipe that perfect little something, as you can adjust the flavor to your taste.

Bourbon Vanilla Extract: The delicious flavor of Madagascar Bourbon Vanilla extract surpasses any vanilla flavor ever. This ingredient gives the Pumpkin Spice Latte a certain depth.

Himalayan sea salt or regular sea salt: I have to tell you, I love the pink of Himalayan sea salt, that’s why I use it. You can also use regular. The salt is used to bind all the ingredients together.

Find the complete recipe with measurements below.

How to Make a Pumpkin Spice Latte dairy-free

This recipe is unbeatable in its simplicity. All the ingredients can be whisked together manually and the recipe is ready.

Simply heat the milk to level 5, add all the ingredients, and whisk. And that’s it!

Now all you have to do is tip your Pumpkin Spice Latte dairy-free into a beautiful cup and top with whipped cream or coconut whipped cream if you like.

Have fun in the fall with this autumnal recipe!

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