Are you tired of spending money on store-bought coffee creamers with additives and preservatives? If you’re looking for a healthier and more affordable alternative, Homemade Oat Milk Creamer may be just what you need. In this blog post, we’ll show you how to make your homemade oat milk creamer in just a few easy steps.

Subscribe to the fierce newsletter for weekly new recipes. Don’t miss out!

Watch my video down below on how to make a Homemade Oat Creamer!

Why choose oat milk creamer?

Homemade oat milk creamer is a great choice for those who are lactose intolerant or have a dairy allergy. It’s also vegan-friendly and has a creamy texture that pairs perfectly with coffee. Plus, making your self-made oat milk creamer allows you to customize the flavors to your liking. You can add vanilla extract for a sweeter taste or cinnamon for a spicy kick. To make oat milk creamer at home, all you require is rolled oats, water, and a blender. Blend the ingredients until smooth and strain through cheesecloth or a fine-mesh strainer. Store in an airtight container in the fridge for up to 5 days. Enjoy your oat milk creamer in your morning cup of Joy!

Making oat milk creamer is not only healthier and more affordable, but it’s also an eco-friendly option. By choosing to make your creamer, you’re reducing the amount of waste produced by store-bought options that come in non-recyclable packaging. Plus, you can feel good knowing exactly what ingredients go into your coffee every morning. Give this recipe a try and see how easy it is to create your delicious creamer at home!

Why do I use filtered water for your creamer?

You should aim to use filtered water so as not to switch up the ratio of oats to water in this recipe. Doing so can result in a creamer that is too thick or thin. If you prefer a sweeter flavor, add a sweetener like maple syrup or honey to the blender before blending. You can also experiment with different flavors like hazelnut or caramel by adding extracts or syrups. Once you’ve made your oat milk creamer, try it in iced coffee, lattes, and other drinks! You can enjoy a healthier and more delicious coffee daily with just a few simple ingredients and steps. 

Organic Steel-cut or rolled oats for the creamer?

Based on my experience, rolled oats are recommended for making oat milk. Steel-cut oats are less processed and result in less creamy milk. On the other hand, quick-cooking oats are too finely processed and can create a slimy consistency in the oat milk. Rolled oats are processed just enough to produce creamy and smooth oat milk.

Making your creamer saves you money and ensures that you know exactly what goes into it. You can experiment with different flavors and adjust the sweetness to fit your taste. You can enjoy a delicious and nutritious cup of coffee every morning with just a few simple steps. Try making your oat milk creamer today and see the difference for yourself.

Do I need to strain the oat milk creamer?

It is important to strain the oat milk creamer to remove any bits of oats or sediment. Straining through a cheesecloth or fine-mesh strainer will ensure a smooth and creamy texture. If you prefer a thicker creamer, skip the straining step and use the oat milk as is. However, keep in mind that it may have a slightly grainy texture. Once your oat milk creamer is strained, store it in an airtight container in the fridge for up to 5 days. Shake well before each use, as separation may occur over time. Making your oat milk creamer at home is easy and economical and allows you to avoid unnecessary additives and preservatives found in store-bought options. Give it a try and enjoy a delicious cup of coffee with your oat milk creamer!

How to make homemade oat milk creamer:

To make homemade oat milk creamer, you will need the following ingredients:

— 1 cup (0.24 l) rolled oats

— 4 cups (0.95 l) water

— Optional: vanilla extract or cinnamon for flavor

Instructions:

1. In a blender, combine rolled oats and water.

2. Blend on high speed until smooth and creamy.

3. Strain the mixture through cheesecloth or a fine-mesh strainer to remove solids.

4. If desired, add vanilla extract or cinnamon for flavor.

5. Stir well and store in an airtight container in the fridge for up to 5 days.

Homemade oat milk creamer is an easy and delicious alternative to store-bought creamers. It’s also healthier since it doesn’t contain any preservatives or additives. Plus, you can customize it with your favorite flavors to suit your taste buds. Give it a try and enjoy your morning cup of coffee with a creamy and satisfying twist!

Tips for storing and using oat milk creamer

Store your creamer in an airtight container in the fridge for up to 5 days to ensure your oat milk creamer stays fresh. Shake well before using, as separation may occur. Oat milk creamer can be used just like any other coffee creamer and is a great addition to hot or iced coffee.

You can find my oat creamer ice cube recipe here!

When making oat milk creamer, you can experiment with different flavorings to create your perfect cup of coffee. Add cocoa powder and vanilla for a mocha flavor or maple syrup for a sweet twist.

In conclusion, oat milk creamer is a healthy and affordable alternative to store-bought creamers. Making it at home is easy and allows you to customize the flavors. Try it, and enjoy a creamy coffee without additives or preservatives!

Subscribe to the fierce newsletter for weekly new recipes. Don’t miss out!

Print

Conclusion

Making your homemade oat milk creamer is a simple and cost-effective way to enjoy a healthier and more delicious cup of coffee. You can create a delicious and customizable creamer that will elevate your morning routine with just a few basic ingredients and some easy steps. Give it a try and taste the difference!

Are you searching for more oat recipes?

Try my oat ice cubes out!