Description
Breakfast with Chia Pudding Coconut Cream
Say goodbye to boring breakfasts and hello to a delicious, healthy, and creamy Chia Pudding Coconut Cream! This game-changing recipe will transform your mornings, fuel your day, and boost your well-being. Click for the full recipe now and start enjoying this amazing chia pudding.
Ingredients
Scale
4x tablespoons chia seeds
1x cup of coconut milk
400ml whipped coconut cream
Instructions
To prepare the Chia Pudding Coconut Cream:
- Combine the chia seeds, coconut cream, and sweetener in a bowl.
- Stir the mixture well to ensure the chia seeds are evenly coated and distributed throughout.
- Cover the bowl and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Once the pudding is set, stir until it is served to ensure a smooth and creamy texture.
- With just a few simple steps, you’ll have a delicious and satisfying dessert ready to enjoy.
- Let’s talk about how to garnish this delectable chia pudding coconut cream to elevate its presentation and taste.
Banana Chia Pudding
