Ingredients
Scale
4x tablespoons chia seeds
1x 200ml homemade oat milk creamer
2x tablespoons sweeteners like honey or maple syrup
1x tablespoon vanilla extract
Instructions
Mix your chia seeds and oat milk in a bowl to make your oat milk chia pudding.
Let the mixture sit for about 5–10 minutes, allowing the chia seeds to absorb the liquid and thicken. If you prefer a sweeter pudding, stir in your honey or maple syrup at this stage.
Add any flavor, like vanilla extract or cinnamon, for a tasty twist. Once everything is combined, cover the bowl and refrigerate it for at least a few hours or overnight to let the flavors meld together.
Now that your base is ready, it’s time to get creative with toppings and mix-ins for an extra burst of flavor and texture.
