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In this picture you can see a weck glass full of homemade oat milk creamer. The homemade oat milk creamer is plated on a marble desk with a white linen towel in the background. The background is plastered with white metro tiles.

Homemade Oat Milk Creamer


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  • Author: Stephanie Niehoff

Description

Are you tired of spending money on store-bought coffee creamers that are loaded with additives and preservatives? If you’re looking for a healthier and more affordable alternative, Homemade Oat Milk Creamer may be just what you need.


Ingredients

Scale

1 cup (0.24 l) rolled oats

4 cups (0.95 l) water

Optional: 2 pinch of organic vanilla extract or cinnamon for flavor


Instructions

Instructions:

 

 

What you will need for this recipe:

 

 

 

1. In a blender, combine rolled oats, water, a date, a pinch of flaky sea salt, and vanilla extract (optional). I’m using a Vitamix A3500i Ascent Series for this recipe. It is by far the best blender on the market!

 

 

 

 

 

 

 

2. Put all the ingredients in your blender and start it to blend on high speed until smooth and creamy.

 

 

 

 

 

3. Strain the mixture through cheesecloth or a fine-mesh strainer to remove any solids.

 

 

 

4. If desired, add vanilla extract or cinnamon for flavor.

5. Stir well and store in an airtight container in the fridge for up to 5 days.

 

Pro Tip: Make easy oat creamer ice cubes in a second with my recipe here!

 

 

And freeze them!

 

 

Homemade oat milk creamer is an easy and delicious alternative to store-bought creamers. It’s also healthier since it doesn’t contain any preservatives or additives. Plus, you can customize it with your favorite flavors to suit your taste buds. Give it a try and enjoy your morning cup of coffee with a creamy and satisfying twist!

 

 

Nutrition

  • Serving Size: 1
  • Calories: 365
  • Sugar:
  • Sodium:
  • Fat:
  • Trans Fat:
  • Carbohydrates: 63.4 g
  • Protein: 11.5 g
  • Cholesterol:
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