How To Cut Pineapple Spears? This delicious flight pineapple needs to be cut properly. Therefore, the question is, How To Cut Pineapple Spears? In this blog post, I will illustrate, how you can achieve a perfectly cut pineapple. When it comes to pineapples, many people wonder how to cut them. Of course, this requires a sharp knife, as the skin of the pineapple can be rough. In this blog post, I’ll explain what you should look out for when cutting pineapples.
Slicing pineapple tops goes perfectly with this mango-pineapple smoothie. In general, it’s always good to have pineapple tops as there are many variations on how to use them.
Try out my Mango Pineapple Smoothie here!
Watch my video on How To Cut Pineapple Spears
Which pineapple is the best?
I always use the golden flying pineapple for cutting pineapple tops. For me, it tastes the best and has a very good balance of sweetness and acidity.
What do you need for this recipe?
You require a juicy pineapple, a sharp knife, and a chopping board.
I recommend the Chef’s knife from Zwilling, the large blade is very good for cutting through a pineapple peel.
Instructions:
Place the pineapple on the cutting board and cut off the end, then cut off the crown.
Now cut the pineapple in half take one half and cut around the skin.
Then cut it in half again and cut out the middle white stalk.
Now cut the pineapple tops.
And your tasty and juicy pineapple wedges are ready.
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How To Cut Pineapple Spears
Description
The Ultimate Pineapple Cutting Guide: Easy Spear Techniques
Unlock the secrets of expertly cutting pineapples into beautiful, edible spears with our comprehensive guide. Follow our step-by-step tutorial and transform your pineapple-slicing skills, making it easier and more enjoyable to serve this tropical fruit at your next gathering.
Ingredients
- One huge flight of pineapple
- A sharp Zwilling Chef’s knife
- Cutting board
Instructions
- Place the pineapple on the cutting board and cut off the end, then cut off the crown.
- Now cut the pineapple in half take one half and cut around the skin.
- Then cut it in half again and cut out the middle white stalk.
- Now cut the pineapple tops. And your tasty and juicy pineapple wedges are ready.
Storage:
You can freeze pineapple tops as you cut them. I always freeze them and can still enjoy them two weeks later. As I always use high-quality pineapple, it always retains its sweetness and juiciness. In smoothies like the Mango Pineapple Smoothie, it always tastes like freshly harvested.
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