Description
The Ultimate Pineapple Cutting Guide: Easy Spear Techniques
Unlock the secrets of expertly cutting pineapples into beautiful, edible spears with our comprehensive guide. Follow our step-by-step tutorial and transform your pineapple-slicing skills, making it easier and more enjoyable to serve this tropical fruit at your next gathering.
Ingredients
- One huge flight of pineapple
- A sharp Zwilling Chef’s knife
- Cutting board
Instructions
- Place the pineapple on the cutting board and cut off the end, then cut off the crown.
- Now cut the pineapple in half take one half and cut around the skin.
- Then cut it in half again and cut out the middle white stalk.
- Now cut the pineapple tops. And your tasty and juicy pineapple wedges are ready.
