Ingredients
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- 1 French coffee press, for this recipe I’m using this Zwilling French press
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- 300g organic arabica coffee
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- 500ml filtered organic water
Instructions
- Put coarsely grounded coffee beans into the French press so that the bottom is covered
- Fill the French press with 500ml filtered water
- Make circular movements, hence everything is covered with water. Now comes the interesting part. I always love to watch this one.
- You now slowly press the water down until you reach the bottom of the French Press. You let this steep for about 1 hour.
Pro-tip: The longer the coffee brews, the stronger it gets. In the same fashion, you can steep it longer if you like it stronger. The taste will balance out nicely in the end as the oat milk is added.
Now your cold brew coffee is ready! Enjoy!
Notes
- When making organic cold-brew coffee, it’s important to use high-quality ingredients. Look for organic, fair-trade coffee beans and filtered water to ensure that your drink is as pure and healthy as possible. You can also experiment with different types of coffee beans and brewing methods to find the perfect combination for your taste buds.
- Another tip is to store your cold brew coffee in a sealed container in the fridge. This will keep it fresh for up to two weeks, allowing you to enjoy a delicious cup of cold brew whenever you want. Lastly, don’t be afraid to get creative with your organic cold-brew coffee! Add spices like cardamom or ginger, or try sweetening it with agave nectar instead of sugar.
- The possibilities are endless when it comes to this flavorful and refreshing beverage. In summary, making organic cold brew coffee at home is easy, affordable, and environmentally friendly. With its many health benefits and delicious flavor options, there’s no reason not to give it a try today!
- Prep Time: 2
- Cook Time: 5
- Category: Coffee Making
- Method: french press
- Cuisine: european
Nutrition
- Serving Size: 1
- Calories: 5661
- Sugar: 8.1 g
- Sodium: 141.7 mg
- Fat: 635.5 g
- Trans Fat:
- Carbohydrates: 10.9 g
- Protein: 7 g
- Cholesterol: 1677.3 mg