Description
Ingredients
2 x teaspoons of organic matcha powder
100 ml filtered water
2 x teaspoons Demerara brown sugar
200- 300ml oat milk; I use my homemade oat milk creamer for this as I like my matcha very frothy
Instructions
Ok, the ultimate trick is to use a Vitamix blender! This reduces your preparation time so much that you can enjoy your matcha latte in 20 seconds or less.
Then add all the ingredients, starting with the oat milk, followed by the matcha powder and then the teaspoons of Demerara brown sugar.
Now press on the Vitamix and set it for 30 seconds, starting at level 1, then switch up to level 10.