Description
Oat milk ice cubes are perfect if you don’t want your iced vanilla matcha latte or cold drink to be watered down. This recipe is therefore a welcome rescue if you want to achieve this. You can use store-bought 300 ml oat milk or milk of your choice
For this recipe, I’m using my homemade oat milk recipe, which consists of three ingredients.
Ingredients
Scale
1 cup (0.24 l) organic oats
300ml filtered water
1 organic date (optional)
1 pinch of organic sea salt
Instructions
- Fill the 300ml oat milk or milk of your choice into the ice cube tray
- Set the ice cube tray aside in the freezer for 2 hours minimum
- After that, you can enjoy your oat milk ice cubes
Notes
You can make this recipe in 2 minutes or less
- Prep Time: 2 min
- Category: Ice cubes
- Method: freezing
- Cuisine: european
Nutrition
- Serving Size: 1
- Calories: 527
- Sugar: 2 g
- Sodium: 2887.4 mg
- Fat: 9.1 g
- Carbohydrates: 93.9 g
- Protein: 18.2 g
- Cholesterol: 0 mg
