Description
This Pumpkin Spice Latte dairy-free is easier and better than any store-bought drink in this category. It warms your heart and the delicious brown organic Demerara sugar gives it a caramel sweetness that is second to none.
Ingredients
100ml oat milk
1 shot espresso
1 shot of filtered water
2x tablespoons organic Demerara sugar
1x tablespoon pumpkin spice powder
1x tablespoon organic vanilla extract
Instructions
There are two ways to make your Pumpkin Spice Latte dairy-free. One is by hand and constantly string your mixture and the other option is to boil the mixture and transfer it into the Vitamix!
In the following, I will show you both.
1. The first way is by hand stirring
- Simply heat the milk to level 4
- Fill the pot with oat milk
Pumpkin Spice Latte Dairy-free Recipe
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- Bring the oat milk and the shot of filtered water to a boil
Pumpkin Spice Latte Dairy-free Recipe
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- Assemble all ingredients
Pumpkin Spice Latte Dairy-free Recipe
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- Whisk every ingredient together and put the pot with the warm oat milk and water aside
Pumpkin Spice Latte Dairy-free Recipe
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- Pro Tip: add the espresso shot after the oat milk is already warm
- Add the espresso shot, vanilla extract, pumpkin spice powder, Demerara sugar and stir the mixture until it’s frothy
Pumpkin Spice Latte Dairy-free Recipe
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And that’s it!
Pumpkin Spice Latte Dairy-free Recipe
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The second way by Vitamix:
- Bring the mixture to a boil in the order as explained above
- Transfer all ingredients into the Vitamix and blend it on the setting 10 for 30 seconds.
Pumpkin Spice Latte Dairy-free Recipe
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Pumpkin Spice Latte Dairy-free Recipe
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Pro tip: If you want your Pumpkin Spice Latte dairy-free and exceedingly frothy you can blend it on 10 for 45–50 seconds.
Pumpkin Spice Latte Dairy-free Recipe
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Notes
Pro tip: Set the Vitamix on 10 and blend everything for 45–50 seconds if you want your Pumpkin Spice Latte extreme frothy1
- Prep Time: 5
- Cook Time: 5
- Category: Hot beverages
- Method: whisking
- Cuisine: world