Description

This Strawberry Chia Pudding is made with freshly puréed organic strawberries and tastes delicious. Strawberry Chia Pudding is a delicious and rich breakfast with many antioxidants, calcium, phosphorus, and magnesium. This recipe can also be made very well with frozen fruit, as the chia seeds thicken when liquid is added.

Ingredients

Scale

3x tablespoons of organic chia Seeds
1x cup of organic strawberries
2x tablespoons of organic date syrup It’s optional if you want to add a date, but the Nour date in particular has a special caramel character that can benefit your Strawberry Chia Pudding.
400ml of organic coconut milk
You can use a milk alternative of your choice for this recipe, I use homemade oat milk creamer here as it goes perfectly with the vanilla note. This Homemade oat milk creamer and Almond milk are also good alternatives.

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Instructions

First, wash the organic strawberries, I like to do this with baking powder and lemon. Then place them in the Vitamix and blend on speed 5-8 for 1 minute, 30 seconds.

Vitamix container filled with organic strawberries which will be puréed

You should make sure that the strawberries are velvety. I use the Vitamix A3500i Ascent Series for this. The Vitamix purées everything velvety smooth.

Vitamix container contains organic strawberries, which are puréed

Strawberry Purée

Strawberry Purée

Add 300 ml of milk of choice to your chia seeds. Secondly, add 3 tablespoons of chia seeds to a container of your choice. I use Weck jars for this recipe as they are small and handy and have just the right amount of chia seeds for my daily needs.