Description
Matcha is a popular drink in Japan that has been growing worldwide. It’s known for its high caffeine content and antioxidants, which make it a great morning pick-me-up.
Ingredients
Scale
You will need:
- 2x tablespoons of organic ceremonial grade matcha
- 3x Dropper drops of organic liquid Madagascar vanilla
- 1x date syrup for the sweetness
- 100 ml filtered organic water
- 250 ml organic oat milk
- four ice cubes
Instructions
Instructions
- Bring 150 ml water to a boil; you can see little bubbles when the water starts to boil.
- Pour 3, 1/4 tablespoons of organic ceremonial-grade matcha into the boiling water
- Stir the matcha and water mixture with a whisk until frothy and foamy
- Now, take your large glass filled with the two homemade oat creamer ice cubes, pour the frothy matcha and date syrup into the glass, and mix it with oat milk.
- Fill your cold cups with oat milk to your taste
- Next, give your vanilla iced matcha the 3 dropper drops of organic liquid Madagascar vanilla on top. This will taste so fresh and clean that your summer refreshment is ready. Unbeatable!
Iced Vanilla Matcha Latte
Notes
Pro tip: Drink your iced vanilla matcha right away. This will give you the ultimate taste of this divine beverage.
- Prep Time: 5
- Cook Time: 2
- Category: Cold beverages
- Method: by hand
- Cuisine: Japanese
Nutrition
- Serving Size: 1
- Calories: 1068
- Sugar: 45.3 g
- Sodium: 139.3 mg
- Fat: 83.2 g
- Carbohydrates: 73.8 g
- Protein: 4 g
- Cholesterol: 206.5 mg
