These oat milk ice cubes are perfect if you don’t want your iced vanilla matcha latte or cold drink to be watered down. This recipe is therefore a welcome rescue if you want to achieve this. With this simple recipe, you’ll never have to enjoy watery ice cubes in your cold drink again — it’s so quick and easy to make.
Why you should make Oat milk ice cubes?
You should make ice cubes if you want a cheap alternative to water-based ice cubes. Moreover, you can make them in large quantities and use them as you wish. You can choose the individual ingredients yourself if you use your milk alternatives, such as the Homemade oat milk creamer.
Watch my video on how to make oat milk ice cubes here!
The Benefits
The benefits of your ice cubes are far-reaching. The first advantage is that you can make sure that you use organic oat flakes and high-quality filtered water. I recommend organic rolled oats for this recipe.
What utensils do you need?
For this recipe, all you require is homemade oat milk or the milk of your choice and an ice cube container to freeze it in.
How to make your ice cubes
Pour the milk of your choice into your ice cube container and seal the container airtight. You can then place the container in your freezer and freeze for 2 hours.
After these 2 hours, you are ready!
PrintOat Milk Ice Cubes
- Total Time: 2 min
- Yield: 6 1x
Description
Oat milk ice cubes are perfect if you don’t want your iced vanilla matcha latte or cold drink to be watered down. This recipe is therefore a welcome rescue if you want to achieve this. You can use store-bought 300 ml oat milk or milk of your choice
For this recipe, I’m using my homemade oat milk recipe, which consists of three ingredients.
Ingredients
1 cup (0.24 l) organic oats
300ml filtered water
1 organic date (optional)
1 pinch of organic sea salt
Instructions
- Fill the 300ml oat milk or milk of your choice into the ice cube tray
- Set the ice cube tray aside in the freezer for 2 hours minimum
- After that, you can enjoy your oat milk ice cubes
Notes
You can make this recipe in 2 minutes or less
- Prep Time: 2 min
- Category: Ice cubes
- Method: freezing
- Cuisine: european
Nutrition
- Serving Size: 1
- Calories: 527
- Sugar: 2 g
- Sodium: 2887.4 mg
- Fat: 9.1 g
- Carbohydrates: 93.9 g
- Protein: 18.2 g
- Cholesterol: 0 mg
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