Soup Maker Butternut Squash Soup

This Soup Maker Butternut Squash Soup is perfect for a filling and delicious soup. It is vegan and gluten-free and ready in just a few minutes. Butternut Squash Soup is one of my favorite soups. It’s a must-have for the cooler fall and winter days.

When fall hits, you crave a delicious Butternut Squash Soup. Delicious spices like buttery butternut with a delicious sweetness. You immediately feel cozy and want to snuggle up with the soup. Delicious chili flakes round off this recipe as a garnish. This is my simple recipe for this great recipe.

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How to make the Soup Maker Butternut Squash Soup

Making a Butternut Squash Soup in your blender is so easy you can hardly go wrong. I use my Vitamix A3500i Ascent Series for this recipe. On the 5-minute soup program, you’ll have your Vitamix Thai Pumpkin Soup blended quickly and easily.

The onion and other vegetables must only be sautéed briefly to caramelize and release sweetness. All the ingredients, including the pumpkin, can then go into the Vitamix! The Vitamix blends all the ingredients into a velvety soup. The list contains many good ingredients, such as magnesium, iron, fiber, and vitamin C from the lime.

What you need

You will need a handful of ingredients for this delicious soup

1x organic butternut squash
2x celery stalks
1x organic white onion
2x organic garlic cloves
1x 1/4 organic ginger
400 ml filtered water
1x organic spice cube
2x 1/4 teaspoon salt
1 pinch of salt

Instructions

Firstly, fry the onion with the garlic on level 6 until they caramelize and add the ginger.

Season everything with the salt and fry the ingredients for about 5 minutes.

Place all ingredients in the Vitamix and press the soup program, and in 5 minutes, your Vitamix Thai Pumpkin Soup is ready. Enjoy!

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